Morphological characterisation of Cucurbita maxima Duchesne (Cucurbitaceae) landraces from the Po Valley (Northern Italy)
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چکیده
منابع مشابه
Morphological, Thermal and Physicochemical Properties of Starches from Squash (Cucurbita maxima) and Pumpkin (Cucurbita moschata)
The properties of starches isolated from two squash cultivars (Cucurbita maxima) were studied and compared with those of two pumpkin cultivars (Cucurbita moschata) and one normal potato cultivar. The amylose content of pumpkin and squash starches ranged from 16.18% to 21.29%. The pumpkin and squash starches appeared as a mixture of spherical, polyhedral and dome shaped granules. The pumpkin and...
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The genus Cucurbita L. includes five cultivated species. C. pepo L., C. maxima Duchesne, and C. moschata Duchesne are the three most economically important. A high level of morphological and agronomical variability exists within these species. Large collections of Cucurbita landraces with a high potential value for breeding are maintained elsewhere. The COMAV’s Genebank at the Polytechnic Unive...
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ژورنال
عنوان ژورنال: Italian Journal of Agronomy
سال: 2018
ISSN: 2039-6805,1125-4718
DOI: 10.4081/ija.2018.963